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Espresso knowledge: what's the difference between dry cappuccino and wet cappuccino?

Espresso knowledge: what's the difference between dry cappuccino and wet cappuccino?

[introduction] Cappuccino at the beginning of the 20th century, the Italian Agatha invented the steam pressure coffee machine, but also developed the cappuccino coffee. Cappuccino is filled with steamed milk on strong coffee. At this time, the color of coffee is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name.

2015-12-05
Coffee making in Cafe key points for making 15 kinds of fancy iced coffee

Coffee making in Cafe key points for making 15 kinds of fancy iced coffee

1. Iced latte 1. Fill the glass with five minutes of ice and add 10 grams of syrup. 2. Pour the fresh milk into the cup until it is seven minutes full, then stir well so that the syrup is melted into the fresh milk to increase the proportion of fresh milk. 3. Let the coffee slowly pour into the cup along the back of the spoon, not too fast, so as not to destroy the sense of hierarchy. 4. Add two more tablespoons of milk foam.

2014-11-25
An introduction to the Coffee Culture in Asia-- the unique Coffee Culture of Vietnam

An introduction to the Coffee Culture in Asia-- the unique Coffee Culture of Vietnam

Vietnamese coffee, also known as Didi Jin, has to be ordered 10 minutes in advance. Since French missionaries brought coffee to Vietnam 150 years ago, Vietnam has gradually developed its own coffee culture. The flavor of Vietnamese coffee lies largely in its brewing process. It is not brewed in a coffee pot, but a special drip-filter coffee pot, followed by an ancient printed glass cup, like an hourglass.

2016-03-23
Mocha pot brews coffee

Mocha pot brews coffee

1. Water level: use warm water and the water level is 0.5 cm below the safety valve. The safety valve will automatically relieve pressure when the lower pot pressure is too high, in order to prevent safety accidents. If the water level is higher than the safety valve, the function of the safety valve can not play normally. 2. Coffee powder: coffee powder is filled with medium and fine particles, and the coffee powder is evenly distributed and filled with proper vibrating trough when filling the coffee powder.

2014-08-22
Mocha coffee maker

Mocha coffee maker

In terms of coffee brewing utensils, mocha refers to a delicate and small mocha pot, which uses steam to quickly extract coffee, which is famous for its changeable shape. The mocha pot was invented in 1933, and its structure has never changed, but its appearance, shape and material are constantly changing. The earliest mocha pots were made of aluminum, but aluminum was easy to act with the acids in coffee.

2014-07-28
Key points of making 15 kinds of fancy iced coffee on the menu of summer cafe

Key points of making 15 kinds of fancy iced coffee on the menu of summer cafe

1. Iced latte 1. Fill the glass with five minutes of ice and add 10 grams of syrup. 2. Pour the fresh milk into the cup until it is seven minutes full, then stir well so that the syrup is melted into the fresh milk to increase the proportion of fresh milk. 3. Let the coffee slowly pour into the cup along the back of the spoon, not too fast, so as not to destroy the sense of hierarchy. 4. Add two more tablespoons of milk foam.

2015-05-22
Methods and skills of using mocha kettle

Methods and skills of using mocha kettle

When using it for the first time, unscrew the top spout, remove the coffee filter, and check whether the filter and rubber band under the upper pot have been installed. 1. Wash the hot water and then reinstall it as it is, fill the bottom with water, and be careful not to exceed the height of the safety valve. 2. Fill the filter with coffee (according to the taste, usually 6 grams per cup of coffee, please.

2014-07-15
Coffee culture introduces the unique coffee culture of Vietnam the production of Vietnamese coffee the distribution of Vietnamese coffee

Coffee culture introduces the unique coffee culture of Vietnam the production of Vietnamese coffee the distribution of Vietnamese coffee

Vietnamese coffee, also known as Didi Jin, has to be ordered 10 minutes in advance. Since French missionaries brought coffee to Vietnam 150 years ago, Vietnam has gradually developed its own unique coffee culture. The style of coffee in Vietnam lies largely in its brewing process. It is not brewed in a coffee pot, but a special drip-filter coffee pot, followed by an ancient printed glass, like

2016-03-31
Method of making iced coffee

Method of making iced coffee

Black and white iced coffee 1. A watershed drink that looks beautiful on the outside. Change the amount of coffee and milk to find out what ratio you like. Fill the cup with water and add syrup. Pour in the milk and stir gently. Quietly pour iced coffee from it and it's done. two。 The slightly sweet taste of coffee and milk makes a nostalgic iced coffee

2014-09-30
Classic method of making iced coffee

Classic method of making iced coffee

Black and white iced coffee 1. A watershed drink that looks beautiful on the outside. Change the amount of coffee and milk to find out what ratio you like. Fill the cup with water and add syrup. Pour in the milk and stir gently. Quietly pour iced coffee from it and it's done. two。 The slightly sweet taste of coffee and milk makes a nostalgic iced coffee

2014-07-10
A tutorial on the use of household mocha pots, you can also make lattes that do not belong to ordinary cafes at home.

A tutorial on the use of household mocha pots, you can also make lattes that do not belong to ordinary cafes at home.

Household mocha pot is very easy to use. After Weibo was posted a few days ago, many people reported that there was a mocha pot at home, but they couldn't use it! All right, take some more time to do a tutorial for everyone. I hope I can explain it more clearly. 1, first put on the deconstruction of the mocha pot, all taken apart is like this! 2, fill the bottom pot with water, do not exceed the air valve; fill with coffee powder. Coffee powder

2016-04-26
The methods and skills of using mocha pot in coffee common sense

The methods and skills of using mocha pot in coffee common sense

When using it for the first time, unscrew the top spout, remove the coffee filter, and check whether the filter and rubber band under the upper pot have been installed. 1. Wash the hot water and then reinstall it as it is, fill the bottom with water, and be careful not to exceed the height of the safety valve. 2. Fill the filter with coffee (according to the taste, usually 6 grams per cup of coffee, please.

2015-05-26
The use skills of mocha pot cleaning method of mocha coffee pot

The use skills of mocha pot cleaning method of mocha coffee pot

When using it for the first time, unscrew the top spout, remove the coffee filter, and check whether the filter and rubber band under the upper pot have been installed. 1. Wash the hot water and then reinstall it as it is, fill the bottom with water, and be careful not to exceed the height of the safety valve. 2. Fill the filter with coffee (according to the taste, usually 6 grams per cup of coffee, please.

2015-03-02
A kettle that uses steam to quickly extract coffee.

A kettle that uses steam to quickly extract coffee.

In terms of coffee brewing utensils, mocha refers to a delicate and small mocha pot, which uses steam to quickly extract coffee, which is famous for its changeable shape. The mocha pot was invented in 1933, and its structure has never changed, but its appearance, shape and material are constantly changing. The earliest mocha pots were made of aluminum, but aluminum was easy to act with the acids in coffee.

2015-10-23
Fancy Coffee making Classic Ice Coffee making method

Fancy Coffee making Classic Ice Coffee making method

Black and white iced coffee 1. A watershed drink that looks beautiful on the outside. Change the amount of coffee and milk to find out what ratio you like. Fill the cup with water and add syrup. Pour in the milk and stir gently. Quietly pour iced coffee from it and it's done. two。 The slightly sweet taste of coffee and milk makes a nostalgic iced coffee

2014-11-25
Espresso coffee extraction detailed steps

Espresso coffee extraction detailed steps

Now many coffee students and coffee masters in domestic coffee shops believe that the key technology of Italian coffee making is milk foam making and coffee pulling. But the most important thing about Italian coffee is the Espresso extract.

2014-10-21
Mocha coffee pot is a delicate and small mocha pot.

Mocha coffee pot is a delicate and small mocha pot.

In terms of coffee brewing utensils, mocha refers to a delicate and small mocha pot, which uses steam to quickly extract coffee, which is famous for its changeable shape. The mocha pot was invented in 1933, and its structure has never changed, but its appearance, shape and material are constantly changing. The earliest mocha pots were made of aluminum, but aluminum was easy to act with the acids in coffee.

2015-10-08
Espresso Coffee extraction detailed steps

Espresso Coffee extraction detailed steps

Now many coffee students and coffee makers in domestic coffee shops believe that the key technology of Italian coffee production is the production of milk foam and coffee flower. But the most important thing about Italian coffee is the extract of Espresso.

2014-12-02
Mocha coffee pot this pot is famous for its changeable shape.

Mocha coffee pot this pot is famous for its changeable shape.

In terms of coffee brewing utensils, mocha refers to a delicate and small mocha pot, which uses steam to quickly extract coffee, which is famous for its changeable shape. The mocha pot was invented in 1933, and its structure has never changed, but its appearance, shape and material are constantly changing. The earliest mocha pots were made of aluminum, but aluminum was easy to act with the acids in coffee.

2015-07-16
Espresso Coffee extraction detailed steps espresso basis

Espresso Coffee extraction detailed steps espresso basis

Now many coffee students and coffee makers in domestic coffee shops believe that the key technology of Italian coffee production is the production of milk foam and coffee flower. But the most important thing about Italian coffee is the extract of Espresso.

2015-05-22
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